Remote Culinary Systems Analyst: Menu Data & Integrity

SSP America is seeking a Culinary Systems Analyst to maintain the integrity of menu data across a multi-unit airport restaurant portfolio. This remote role requires a minimum of 2 years' experience in menu data management, expertise with Simphony or CrunchTime, and strong analytical skills. The Analyst will ensure accurate alignment between recipes and reporting, requiring 33% travel across the U.S. and Canada. A culinary background is preferred. Salary ranges from $70,000 to $75,000. J-18808-Ljbffr