Restaurant Manager

Company DescriptionJob DescriptionRestaurant ManagerLocation: Candidates are placed based on best fit, making relocation flexibility necessarySalary: $100,000 - $110,000 per yearAbout Us:Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states-and more opening in the next 12 months-we are experiencing rapid growth and are looking for top talent to join our team.The Opportunity:We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.What You'll Do:Lead and develop high-performing teamsDrive operational efficiency and guest satisfactionEnsure financial targets and business objectives are metComplete an intensive 8-week rotational training programWhat We're Looking For:Proven leadership experience, preferably in hospitality and restaurantsStrong ability to critically thinkExcellent communication and problem-solving skillsPassion for delivering top-tier guest serviceAbility to adapt in a fast-paced, growth-oriented environment Why Join Us?Competitive salary: $100K - $110KOpportunities for career advancementBe part of a company with a proven success recordSupportive, team-oriented work environmentBenefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.To learn more, visit our website, or read a featured profile in Bon Appétit magazine: http://www.hillstone.com/press/bonappetitQualificationsHillstone restaurants can be found across the nation, making relocation flexibility necessary.Additional InformationAll your information will be kept confidential according to EEO guidelines.