Lead Chef Manager - High-Volume Catering & Menu Innovation

A national food service management company is seeking a Chef in Hampstead, NC. This role involves providing culinary resources, menu planning, and executing catering events. Qualified candidates should have 1-3 years of culinary management experience and hands-on chef experience. The position offers a competitive salary and extensive benefits including health insurance and retirement plans. Join a collaborative culture where your contributions are valued. J-18808-Ljbffr