Job Opportunity for Project Coordinator

Job Title: Project Coordinator/Specialist-IIIDuration: 03-month contractWork Location: San Francisco, CAPay Rate: $45/hr - $50/hr on w2.Job ID: #26-15957About the TeamThe Platform Innovation team leads up the strategy, launch + scaling of Client nascent bets for its white-label restaurants business. About the Role client is looking for a Launch Specialist to travel across the country to onboard restaurant merchants and enhance the experience they have throughout their lifecycle on our platform.Roles:You'll work cross-functionally between our sales, account management, operations, product, and analytics teams to build a delightful experience for our merchants.You will report to the East Coast Onboarding Lead for our Platform Operations organization. This position is partially remote, partially in-office, and largely travel-based as you will be regularly traveling to merchant sites in your region and across the country.You're excited about this opportunity because you will... Interface directly with merchant restaurants and work tirelessly to improve their experience Create and execute plans for merchant onboarding strategy, building a seamless onboarding experience that delights merchants Perform a significant amount of hands-on and in-store work, training merchant staff on effectively using new platformsCreate merchant training materials to encourage staff understanding and adoption Learn the ins-and-outs of client software configuration and oversee the implementation of digital ordering and SaaS tools Identify opportunities to improve upon existing merchant workflows to encourage adoption and maximize revenueBe able to achieve immediate results and adapt in an evolving work environment Look for ways to improve and want to shape the direction of the companyQualification:Bachelor's degree or equivalent work experience 5+ years of work experience in restaurant/bar management, customer support, or hospitalityAble to complete tasks accurately, effectively and on time with superb attention to detailExcellent external and internal customer support skillsExperience working successfully cross functionally with other departmentsProactive by nature and most engaged when you are operating at the lowest level of detail Spanish fluency is a plus.Important note- 5+ years in bar + restaurant management Hands-on, hospitality background Restaurant opening experience + high-end bartending experience as key positive indicatorsRegards,Sanchit SinghSenior Technical RecruiterCell: 650-720-4425/862-398-1377Email: