Chef / Kitchen Lead

Circa 1898 is a growing restaurant offering a unique blend of café, fine dining, and casual service. We are looking for a dependable, hands-on Chef / Kitchen Lead to help manage day-to-day kitchen operations and maintain consistency across our menu.This is a great opportunity for someone who enjoys a structured schedule, a collaborative environment, and the ability to take ownership of the kitchen.Schedule: Wednesday – Sunday 3:00 PM – 9:00 PMResponsibilities:Lead kitchen operations during serviceEnsure food quality, consistency, and presentationManage prep and coordinate with front-of-house staffMaintain cleanliness and organization of the kitchenAssist with inventory and ordering as neededQualifications:Prior kitchen or chef experience requiredAbility to work efficiently in a fast-paced environmentStrong attention to detail and consistencyReliable and team-orientedWhat We Offer:Consistent schedule (no late nights)Supportive, growing teamOpportunity to take ownership of kitchen operations$22–$28/hour👉 Apply directly through LinkedIn or contact us at info@circa1898.com to learn more.