Prep Cook

Overview We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role offers an opportunity to develop culinary skills in a fast-paced environment, contributing to the creation of delicious and nutritious meals for our guests. Prior experience in dietary departments, food service, or restaurant settings is highly valued. The Prep Cook will play a vital role in supporting kitchen operations, ensuring that all food items are prepared efficiently and to the highest quality standards. Applicants must be legally authorized to work in the United States. Duties Prepare ingredients and assemble components for menu items according to standardized recipes and specifications Assist in meal preparation, including chopping, slicing, and portioning ingredients using proper knife skills Support cooking processes by following established procedures and safety guidelines Maintain cleanliness and organization of the prep area, ensuring compliance with food safety standards Assist with menu planning and ingredient inventory management Handle food safely during preparation, storage, and handling to prevent contamination Support catering events and special meal requests as needed Ensure all food handling practices meet industry regulations and restaurant standards Collaborate with kitchen staff to ensure timely meal service Skills Experience in dietary departments, dietary aide roles, or food industry settings preferred Strong knowledge of food preparation techniques and culinary practices Proficiency in menu planning, meal preparation, and food safety protocols Excellent knife skills and ability to handle various kitchen tools safely Familiarity with food handling regulations and sanitation standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail Good communication skills and ability to work as part of a team Prior experience in restaurant or catering environments is advantageous Knowledge of food service operations, including serving and food presentation skills This position offers an engaging opportunity for individuals passionate about culinary arts and committed to delivering quality meals. We welcome applicants with relevant experience eager to grow their skills within a professional kitchen setting. Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour Work Location: In person