Assistant Manager

Role: Assistant ManagerResponsibilities: Oversee daily restaurant operations, ensure team adherence to policies, lead and coach staff, enhance guest experiences, maintain safety and cleanliness standards, and ensure compliance with company and legal guidelines.Training & Development: Complete required certifications, develop team skills, conduct performance reviews, and foster a positive work culture.Qualifications: Must be 18+, possess a valid driver’s license, reliable transportation, and 1-3 years of management experience (restaurant management preferred). Open availability and ability to work flexible hours including days, nights, weekends, and holidays.Skills & Capabilities: Leadership, organization, communication, physical ability to lift up to 50 pounds, work in variable environments, and operate restaurant equipment safely.Additional Info: Engage in ongoing training, handle guest and team concerns professionally, and maintain operational standards to ensure a high-quality restaurant experience.