Banquet Kitchen Director - Lead Creations & Events

A leading hospitality group is seeking an Executive Banquet Chef for their Marriott Tacoma Downtown location. The successful candidate will lead all aspects of the banquet kitchen, from menu creation to staff management, ensuring food quality and sanitation. Ideal candidates will possess strong leadership skills and experience in food management. This full-time position offers a compensation of $80,000. J-18808-Ljbffr