Server

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft. Together, they reflect the way New Yorkers truly dine—effortless and social at times, exploratory and immersive at others. Both spaces are intentional. Both stand on their own. And both are driven by the same core belief: exceptional seafood, thoughtful technique, and a strong sense of place. Offered à la carte and as a tasting experience, the menu draws from the city’s vibrant food culture, blending familiar flavors with inventive execution. From refined crudos and a playful take on the Fillet-O-Fish, every dish showcases sustainably and responsibly sourced seafood. Handcrafted cocktails and a curated wine program complete the experience, inviting guests to engage with the best of both the ocean and the city. Please note:All applicants MUST HAVE full availability with willingness to work at least 4 days a week. Job Title: Server Servers responsibilities include (but are not limited to): Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring all opening and closing side work checklists are completed. Takes orders from guests and ensures 100% accuracy when entering orders into the system. Have conversations regarding food, beverage, concept, and inspiration of varying depths with our guests, guiding them through our menu, in a polished and poised manner. Work together with the kitchen team to conduct seamless and refined service for our guests. Working in tandem with the kitchen team and sommelier  to curate a memorable dining experience for all our guests. Assist with any service needs while on the floor (e.g. assisting with dining room maintenance during service, running beverages from bar, clearing and miseing tables, etc.). Expected to be constantly growing, learning, and expanding their knowledge base. Qualified Server must be energetic, enthusiastic, and have a great attitude. At least 3 years of NYC serving experience (preferably in a fine dining and/or upscale casual dining setting) Broad and flexible availability to work daytime and evenings Possess exceptional floor presence Must be able to demonstrate an extensive depth of knowledge of food and beverage Physical Requirements: Ability to lift 10- 20lbs if necessary Safely and effectively use all necessary tools and equipment Stand and walk for an entire shift, including moving safely through all areas of the restaurant. Benefits offered: Dining Discounts Family Meals On site Educational Classes Paid Time Off and Sick Pay  More detail about Boro Brine part of Third Date Hospitality, please visit