Line Cook/Prep Cook

Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of quality and safety in the kitchen. As a Line Cook, you will work closely with the executive chef and ownership to play a crucial role in food preparation, cooking, and presentation, ensuring that every dish meets our restaurant's level of standards. This position requires a strong understanding of food safety practices and the ability to work efficiently in a fast-paced environment. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Assist with menu planning and development, contributing creative ideas for new dishes. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in catering events as needed, providing high-quality food service. Uphold fine dining standards in food presentation and service. Experience Previous experience in the food industry is preferred, particularly in a restaurant or catering environment. Knowledge of food safety practices and proper food handling techniques. Familiarity with kitchen equipment and cooking methods. Experience in menu planning or culinary arts is a plus. Experience in preparing and cooking for catered events in a plus. Ability to work well under pressure while maintaining attention to detail. Who We Are Sorella is one of Cleveland’s hottest new restaurants, located on the shores of Lake Erie in the historic One Bratenahl Place. Newly and fully renovated, our space includes a high-energy bar, an elegant formal dining room, and a growing private events program that supports everything from business dinners to holiday parties, showers, and weddings. We are a family-owned and operated restaurant with deep Cleveland roots. The name Sorella means “sister” in Italian and reflects who we are at our core—a place built on family-oriented hospitality, mutual respect, and genuine care for both our guests and our team. That philosophy carries into our kitchen every day, where teamwork, accountability, and pride in our craft matter. Our BOH team executes consistent, high-quality food for both à la carte service and catered events. We value organization, cleanliness, preparation, and communication. Cooks at Sorella are trusted professionals who take ownership of their station, move with purpose, and support one another through service. In return, we offer a stable, well-equipped kitchen, strong leadership, and the opportunity to grow and learn within a busy and evolving restaurant. At the heart of everything we do is a team that values creativity, dedication, and the artistry of hospitality. If you’re passionate about the craft and ready to grow with a dynamic and evolving group, we’d love to meet you. Job Type: Part-time Pay: $16.00 - $20.00 per hour Benefits: Employee discount Flexible schedule Paid training Work Location: In person