Sushi Chef
```Duties:``` - Prepare sushi dishes according to recipes and customer preferences - Ensure the quality and freshness of ingredients used in sushi preparation - Maintain a clean and organized work area, including proper storage of ingredients and utensils - Collaborate with kitchen staff to coordinate meal preparation and service - Assist in menu planning and development of new sushi dishes - Adhere to food safety and sanitation standards at all times - Provide excellent customer service by addressing customer inquiries and special requests ```Requirements:``` - Proven experience as a Sushi Chef or similar role - Knowledge of sushi preparation techniques and Japanese cuisine - Familiarity with kitchen equipment, including sushi knives and rice cookers - Ability to work in a fast-paced environment and handle multiple orders simultaneously - Strong attention to detail and ability to create visually appealing presentations - Excellent communication skills and ability to work well in a team - Must have a valid food handler's certificate or be willing to obtain one - Previous experience in catering or food service is a plus Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time
Pay: $23.22 - $24.11 per hour
Benefits:
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance
Shift:
Evening shift
Work Location: In person