Pastry Sous Chef Manager - Eataly Chicago
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksBakersFood Service ManagersCooks, RestaurantIndustries:
Bakeries and Tortilla ManufacturingSpectator SportsOther Investment Pools and FundsCommercial and Industrial Machinery and Equipment Rental and LeasingSecurities and Commodity Contracts Intermediation and BrokerageThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of ab Pastry, Sous Chef, Manager, Chef, Restaurant