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Cook 1 F & B

food preparation workers
cooks restaurant
cooks private household
cooks all other
chefs and head cooks
kentucky fried chicken
restaurants and other eating placesgrocery and related product merchant wholesalersgrocery and convenience retailerstraveler accommodationcommunity food and housing and emergency and other relief services
North East, MD
April 1st, 2026
Cook I - Department: Food and Beverage Operations. Reports To: Kitchen Manager or Concept Manager (as applicable)Status: Non Exempt. Date: January 2013 Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food Cook, Kitchen Manager, Restaurant, Food, Associate