FOOD SERVICE ADMINISTRATOR - SES - 50556136

The incumbent will work under the supervision of the Food Service Director assisting in the day-to-day food services operation at the State Veterans' Nursing Home and will share responsibility for staffing oversight. Ensure clean and sanitary conditions are maintained in the areas of food preparation, serving line and storage. Assist the Food Service Director with purchase requests and other food production services via VA, state, and federal regulation. Ensure that clean, safe, and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines. Ensure that staff are instructed on proper precautions of food preparation, storage and disposal and provided instruction and information on personal hygiene. Assist in the oversight of the proper care and maintenance of all kitchen equipment. Responsible for the complete pre-preparation, preparation and food production for meals assigned, as well as staffing, assignment of duties, and ensure proper completion...Food Service, Administrator, Food, Kitchen, Staffing, Director, Restaurant