<Back to Search
Cook
Juniper, the rooftop restaurant at the beautiful AC Hotel by Marriott Greenville Downtown, is looking for a skilled and passionate cook to join the Juniper team. The ideal candidate will have experience in food preparation, knowledge of kitchen safety, and a commitment to delivering high-quality meals. Essential Job FunctionsUses the kitchen manual regarding recipe samples and all preparation methods.Demonstrates safe and proper use of equipment at all times, performing all duties in a safe manner.Practices basic sanitation, stock rotation and refrigerator cleanliness, while keeping all work areas clean and tidy.Demonstrates proper production of food items, working efficiently to achieve maximum productivity while reducing and keeping waste to minimum.Notifies Outlet Manager of storeroom requisitions and all other needs necessary to complete their duties.Full-time hours available (at least 30 hours per week); flexible schedule required.Medical, dental and vision are offered, as well as a 401K, a generous PTO plan and hotel discounts.Must be able to speak, read, and understand English.Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.Equal Opportunity Employer
Showing 100 of 164,697 matching similar jobs in Springbrook, ND
- Cook Supervisor - Competitive Benefits
- Skilled Cook Seeking Opportunity
- Cook Supervisor - Competitive Benefits
- SR. Cook
- Cook, Marjorie P. Lee (Full Time)
- Opening Shift food prep
- Cook
- Prep Cook
- Prep Cook
- Cook I (per diem)
- Line Cook
- Cook II (per diem)
- Substitute Cook
- Sous Chef
- Line Cook
- Overnight Cook 2 Part Time
- Cook
- Cook - Part-time
- Cook
- Cook
- Cook - Part-time
- Cook
- Cook - Part-time- 2:00pm-7:00pm
- Cook - Part-time
- Specialty Cook (Indian/Arabic Cuisine) - $23.00/hr
- Cook
- COOK - Substitute/On-call
- Specialty Cook (Indian/Arabic Cuisine) - $23.00/hr
- PASTRY COOK (FULL TIME)
- CATERING SOUS CHEF- Texas Southern University- HOUSTON, TX
- PASTRY COOK (FULL TIME)
- Cook (Flex)
- COOK (FULL TIME AND PART TIME)
- Pastry Intern, Wolfgang Puck Catering / Dallas, TX
- NIGHT COOK (FULL TIME)
- COOK HELPER (PART TIME)
- COOK (FULL TIME)
- SOUS CHEF
- COOK (FULL TIME AND PART TIME)
- SENIOR COOK (PART TIME)