Dining Room Manager

NewburyportBRINE is looking for an enthusiastic, organized, responsible manager to help lead their team of servers and hosts and manage the operations of the restaurant. Applicants must have a genuine love of hospitality and understand the importance of building relationships with both customers and staff members. BRINE is seeking someone who has great motivational skills, who is a self-starter, and who is passionate about food, wine, and service.The manager works closely with the general manager and owners to run the floor at the restaurant. Responsibilities include:running the floorrunning premealtraining/coaching/inspiring/motivating staffactively establishing connections with guestssetting clear expectations of all service staff and holding them accountablehelping hire staffensuring the best possible experience for all of guests at all times.managing schedulesinventory maintenanceThis person is key in setting the tone of the restaurant and building relationships with both customers and staff members.This is a hands-on managing position in which you are on the floor working closely with the staff and other managers to help BRINE provide an unparalleled level of friendliness, warmth, and devotion to guests. In addition, the manager should be well versed in general office computer skills.Benefits include health insurance, paid vacations, 401k matching options and competitive salary, as well as the opportunity to work with a solid team and truly learn how to run a restaurant from the inside out. This could be a part- time or full-time position