Seasonal Sous Chef - Stout's

Seasonal Sous Chef Seasonal Sous Chef Location: Stout's Island Lodge, [City, State] Reports To: Executive Chef / Culinary Director Employment Type: Seasonal (May 2026 October 2026) About Stout's Island Lodge: Located on its own private island in the heart of [Lake Name], Stout's Island Lodge is a premier seasonal destination renowned for its exceptional dining, rustic elegance, and unforgettable guest experiences. Our culinary team prides itself on delivering creative, high-quality cuisine inspired by local and seasonal ingredients. Position Summary The Seasonal Sous Chef will support the Executive Chef in all kitchen operations during the lodge's peak season, May through October 2026. This role requires a skilled and reliable culinary professional who can ensure consistent quality, assist in menu execution, and lead kitchen staff in a fast-paced seasonal environment. The ideal candidate is adaptable, detail-oriented, and capable of maintaining high standards while working collaboratively with the culinary team. Key Responsibilities Assist the Executive Chef with daily kitchen operations, including food preparation, presentation, and quality control. Supervise and support seasonal kitchen staff, ensuring adherence to recipes, standards, and safety protocols. Help manage inventory, ordering, and cost control for seasonal operations. Contribute to menu planning and execution, incorporating seasonal and locally sourced ingredients. Ensure compliance with food safety, sanitation, and hygiene standards at all times. Step in as acting kitchen leader as needed, maintaining efficiency and organization in a high-volume environment. Qualifications Minimum of 23 years of professional kitchen experience, preferably in high-volume or seasonal hospitality settings. Culinary degree or equivalent professional experience preferred. Strong leadership, communication, and teamwork skills. Knowledge of modern cooking techniques, seasonal ingredients, and quality presentation. Ability to work flexible hours, including weekends and holidays, during the seasonal period. What We Offer Competitive seasonal compensation. Opportunity to work in a unique island lodge setting with a passionate and creative culinary team. Hands-on experience contributing to a high-end, seasonal dining operation.