Cook - Part Time

Join Our Team at Vitality Living as a Cook at our Traditions of Mill Creek Community!At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!Cook Responsibilities:Review menus and Daily Food Production Record for instructionsPrepare meals that are nutritious, appetizing, and attractive according to company menusAdhere to proper procedures for covering, dating, labeling, and storing food in a timely mannerClean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floorsAttend and participate in onboarding and annual training, in-services and team member meetings as requestedPerform other duties as assigned by Culinary Services Director or Sous ChefJoin us today if you meet the following requirements:Must be at least 21 years of ageHave two years of experience in institutional or full-service restaurant cookingDemonstrate ability to communicate effectively in English, both verbally and in writingMaintain food handlers permit and any other certifications as required by state or provincial regulationsUnderstands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniquesMeet state of provincial health related requirementsSome of our benefits include:* Monthly and quarterly perfect attendance bonuses* 401kJob Details:* Part-TimeVitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.