Line Chef

Line Cook – Common Craft (South Boston) Location: South Boston, MA Position Type: Full-Time / Part-Time Compensation: Competitive hourly (based on experience) About Common Craft Common Craft is a chef-driven restaurant in South Boston focused on disciplined execution, strong fundamentals, and thoughtful, seasonal food. The kitchen is led by Tony Messina, a James Beard Award winner. This is a professional kitchen built on standards, consistency, and accountability. The Role We are hiring line cooks with real experience who can step onto a station and perform. This is not a training position for beginners. You should already understand how a professional kitchen operates and be able to execute under pressure. Responsibilities - Execute dishes cleanly, consistently, and on time during service - Set up and maintain a tight, organized station - Prep to spec with attention to detail and efficiency - Work clean and communicate clearly throughout service - Maintain food safety, sanitation, and proper handling standards - Support the team and keep service moving Qualifications - 2+ years in a professional kitchen required - Strong knife skills and solid technical foundation - Experience working a busy service on a dedicated station - Ability to stay organized, clean, and composed under pressure - Professional attitude—no ego, no excuses - Reliable, punctual, and accountable What We Offer - Competitive pay based on experience - A serious, structured kitchen environment - Room to grow for cooks who prove themselves How to Apply Send your resume and a brief note outlining your experience. More detail about Common Craft South Boston part of Common Craft Hospitality, please visit