Senior Steward & Operations Leader

A popular resort and casino located in Henderson, Nevada is seeking a Culinary Leader responsible for ensuring areas comply with health standards and supervising team members. You will need to evaluate job performance, manage schedules, and conduct training on health and safety procedures. Candidates should have 1-3 years of culinary experience in a high-volume dining environment and demonstrate exceptional communication and judgment skills. This position involves maintaining high operational standards and workplace safety in accordance with regulations. J-18808-Ljbffr