Disneyland Resort Culinary Pastry Hiring Event - May 13, 2026

At the Disneyland® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary!Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.The Disneyland® Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Hiring Event, Wednesday, May 13th, 2026, from 10:00am-3:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly Pastry roles today!Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos. Please also bring a hard copy of your resume and pastry photos to the Hiring Event.Hourly opportunities may include:Pastry:Full Time Pastry Chef/Head BakerFull Time Pastry Line/Dinner CookFull Time Pastry Cook/BakerEvent Details: When: Wednesday, May 13, 2026 from 10:00 AM - 3:00 PMWhere: Disneyland Resort Casting Center700 West Ball Road Anaheim, CA 92802Parking: Team Disney Anaheim Casting Center - Visitor Lot9051 Sky Way Anaheim, CA 92802Directions to the Parking Lot:If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.Important Event Information:To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” belowAttendance at the Hiring Event may take up to three hours to completeAppointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applyingAppointments will be scheduled for qualified candidates. This event is focused on the above featured Pastry and Culinary opportunities. If interested in other available openings, please visit Disneyland.jobs to applyPlease note:  If you are not able to attend our in-person Hiring Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview, typically offered Mon-Fri from 8:00 AM - 5:00 PM.If you are a current Cast Member, please apply internally by clicking hereBasic Qualifications : You must be at least 18 years of age to be considered for these rolesPassion for Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable Disney culinary experience!Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume productionCulinary education degree or equivalent experience required with less than 2 years of experience in culinary fieldKnowledge of culinary techniques and terminologyAbility to follow and understand recipes in a mass volume environmentSpeed, accuracy, and efficiency in the kitchen are required and ability to work well under pressureAbility to multi-task and adapt to production requirements in a fast-paced team environmentStrong listening and organizational skills and ability to take directionDemonstrate a desire to provide excellent guest service and be part of a teamMust be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special eventsBasic Qualifications for Pastry Roles:Create and design specialty desserts and show piecesLead cake decorating for weddings and special eventsStrong experience with cakes, plated desserts, and working in a banquet and restaurant environmentStrong piping skillsPrepare products according to recipe guidelinesUphold kitchen safety and sanitation, including temperature requirementsHave good judgment of food quality and production, understand the impact of spoilageAbility to assist Chef in preparing items for Guests with special dietary needsOperate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakeryClean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) proceduresPreferred Qualifications: Experience making mousse, pate-a-choux, and French macaronsExperience plating fine dining dessertsExperience with detailed cake decorating and show piecesCompleted culinary education program or equivalent leadership experienceBilingualAdditional Information : SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.SUBMITTING YOUR APPLICATIONAfter clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.KEYWORD: inpersonhiringevent, hiringevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Pastry, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, April 15, April15, Apr 15, Apr15This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.The pay rate for this Pastry Chef/Head Baker role is $29.00 per hourThe pay rate for this Pastry Line/Dinner Cook role is $28.00 per hourThe pay rate for this Pastry Cook/Baker role is $26.20 per hour