Prep Cook - Part-time

Position SummaryThe Prep Cook plays an important role in supporting the kitchen team and maintaining consistency in food preparation. The ideal candidate is dependable, organized, and comfortable working in a fast-paced kitchen environment.Key ResponsibilitiesPrepare ingredients according to recipes and kitchen proceduresWash, chop, portion, and organize food items for serviceAssist cooks with food preparation and kitchen tasksMaintain clean and organized preparation areasFollow food safety, sanitation, and workplace safety proceduresStore ingredients properly and maintain product rotationAssist with opening and closing kitchen dutiesSupport kitchen team members as neededMaintain consistency in preparation and portioningQualificationsKitchen or food preparation experience preferred but not requiredAbility to follow recipes and instructionsAbility to work with speed and efficiency without compromising quality.Strong attention to detail and organizationAbility to work in a fast-paced environmentDependable and team-orientedWillingness to learn kitchen proceduresPhysical RequirementsAbility to stand for extended periodsAbility to lift up to 40 poundsComfortable working in kitchen environmentsAbility to perform repetitive food preparation tasksEqual Opportunity Employer Stoltzfus Meats is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.