Retail Market Manager

Position: Market Manager (Retail & Gourmet Grab-and-Go Food Operations)Compensation: $75,000–$90,000 base salarySchedule: Full-timeBenefits: Comprehensive benefits package including health coverage, paid time off, employee discounts, and additional lifestyle perksRole Summary:We are seeking an experienced and driven Market Manager to lead a high-volume, premium retail and grab-and-go food operation within a dynamic, guest-focused environment.This role holds full ownership of day-to-day operations, including team leadership, inventory management, merchandising, and financial performance. The Market Manager will play a critical role in ensuring a seamless integration between retail and prepared food programs while delivering a polished, efficient, and engaging guest experience.The ideal candidate thrives in fast-paced environments and brings a strong balance of operational execution, analytical thinking, and hospitality-driven leadership.What you bring to the table:Proven ability to lead high-volume retail and grab-and-go operations with a focus on efficiency and guest experienceStrong leadership skills with experience hiring, training, scheduling, and developing cross-functional teamsHands-on approach to managing daily operations across retail floor, front-end, and inventory functionsExperience overseeing merchandising strategy, including product placement, visual standards, and seasonal executionStrong understanding of inventory management, including ordering, receiving, product rotation, and shrink/waste controlAbility to analyze sales, labor, and margin data to identify trends and drive operational improvementsExperience managing labor scheduling and controlling costs in a variable-volume environmentKnowledge of food safety standards, perishables handling, and regulatory complianceProficiency with POS systems, inventory platforms, and scheduling toolsWhy you’ll love working here:Opportunity to lead within a high-traffic, premium retail and foodservice environmentCompetitive compensation with strong benefits packageHealth, dental, and vision insurance offeringsPaid time off and employee discount programsExposure to a dynamic, fast-paced operation with diverse product offeringsA culture that values operational excellence, guest experience, and team developmentRequired Work Experience:5+ years of progressive management experience in retail, grocery, or foodservice environmentsExperience in high-volume, fast-paced operations with perishable and prepared food componentsProven track record of team leadership, staff development, and operational managementStrong financial acumen with experience managing sales, labor, and cost controlsBachelor’s degree in business, hospitality, or related field preferredPreferred Work Experience:Experience in hybrid retail + prepared food or grab-and-go environmentsBackground in merchandising strategy and product presentationFamiliarity with inventory analytics, turnover metrics, and waste reduction strategiesPersonal Qualities:Hospitality-driven leader with strong guest focusHighly organized and detail-orientedAnalytical and solutions-focused with strong business acumenAdaptable and thrives in fast-paced, evolving environmentsStrong communicator with the ability to lead and motivate diverse teams