General Manager
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General Manager
As a General Manager, you will oversee day-to-day restaurant operations, manage food and labor costs, recruit, hire, and train team members, and ensure customer satisfaction meets company standards.
To qualify for this opportunity, you must be eligible to work in the U.S. and meet the age and experience requirements outlined in the application.
Perks include:
Advancement Opportunities
Employee Discounts
Jimmy John’s and its franchisees are equal opportunity employers.
*Subject to availability and eligibility requirements.
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