Server- Salt + Ash

Server- Salt + AshServers are trusted ambassadors of the restaurant's culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford's menu.Key responsibilities include:Provide refined, attentive service tailored to each guestDemonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniquesConfidently present tasting menus, pairings, and chef featuresManage timing, pacing, and coordination with BOH teamsUphold luxury standards in service etiquette, communication, and polished presentationQualifications:2+ years experience in fine dining requiredStrong wine and beverage knowledge; formal training preferredPoised under pressure with a guest-first mindsetPhysical requirements include:Ability to stand and walk 8-10 hours per shiftAbility to lift and carry up to 30 lbs (wine cases, trays, and more)Frequent bending, reaching, and polished tray carryingClear verbal communication in busy, high-volume settingsEqual Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.