Culinary Manager

Urban Egg is an award-winning breakfast, brunch and lunch restaurant and we are currently seeking a Culinary Manager with full-service kitchen management experience to join our team! At Our Core Join our team and experience what it’s like to work for an employer of choice and be part of a true work family. We are proud to have a culture that values respect and honor. A commitment to health and safety that shows we care about our people and those who choose to dine with us. It all starts with attitude and we empower our team to lead an environment that brightens your day. Having a work-life balance is important and we offer favorable daytime only working hours (you are at home every night!). Add competitive pay, a quarterly bonus program, paid time off, matching 401k, health, dental and vision insurances, and an Employee Assistance Program that includes mental health counseling, wellness coaching, financial planning, leadership development and more. Plus we have a latte fun! Responsibilities The Culinary manager is responsible for overseeing all kitchen operations within the company. Included with overseeing operations is quality and output of product. Within operations, the Culinary Manager is expected to coach, train, and hold restaurant BOH team members accountable to Urban Egg standards and recipes. The Culinary Manager is equally expected to work with vendors on delivery of quality products at a fair price, inventory of product at the restaurant level, and execution of delivery of product to the guests. The Culinary Manager may develop new and inspiring dishes for the menu. Successful candidates should be passionate about the culinary arts, thoughtful leaders, confident decision-makers, quality-focused and able to effectively manage staff. Responsibilities Oversee day-to-day kitchen operations. Ordering and inventory experience. Ability to ensure product quality and shift execution day in and day out. Maintain targeted cost control numbers. Maintain a clean and organized work area. Oversee training of new employees. Ensure employees are productive and developed professionally. Ensure staff follows health and safety regulations. Provide leadership and direction to all team members to ensure we are continuing our outstanding company culture while taking perfect care of each and every guest. Assist the General Manager and management team in making employment and termination decisions. Including interviewing, hiring, training, evaluating, reviewing and coaching the team as appropriate. Skills/Requirements Minimum of (2) years kitchen management experience in a full-service restaurant. A true passion for food and food preparation. Experience with cost control, budgeting, inventory control and scheduling. Knowledge of business process and functions. Excellent motivation and communication skills. Outstanding organizational and leadership skills. Problem-solving mind set. To apply: Please apply online with resume and cover letter. Urban BENEfits Home every night! Quarterly Bonus Competitive Wage Health Insurance (company contributes) Dental Insurance (company contributes) Vision Paid Time Off (PTO) Matching 401k (employees are eligible after 6 months employment) Norton life lock On-Demand Pay Employee Assistance Program that includes mental health counseling, wellness coaching, financial planning, leadership development and more. Job Type: Full-time Pay: $65,000.00 - $70,000.00 per year Benefits: 401(k) matching Dental insurance Health insurance Referral program Vision insurance Work Location: In person