Culinary Supervisor: Menu Innovation & Team Leadership

The Highland Dallas in Charleston is seeking a Culinary Supervisor to lead a dynamic team in delivering exceptional food service. The successful candidate will manage kitchen operations, ensuring the highest quality standards while training culinary staff. Responsibilities include menu development, inventory management and maintaining a clean and organized kitchen. Candidates with 3 years in the food and beverage industry and supervisory experience are encouraged to apply. This opportunity is part of a vibrant hospitality environment committed to quality service. #J-18808-Ljbffr