F&B Cook I

Under direction of the restaurant supervisor, you shall perform the following duties:* Greet guests in a timely and friendly manner whenever they are in your line of vision.* Preps and garnishes food.* Assure the proper and consistent preparation, portion control and presentation of all menu items.* Must know the various menus, products and kitchen/restaurant procedures.* Can maintain quality of food while cooking in high volumes.* Able to use and care for all equipment necessary to assure a high quality product.* Maintains a clean work area.* Comply with state and company regulations regarding the proper handling, presenting and storage of all food and liquor products and sales.* Perform the duties of the front of house representative when needed.* Maintain restrooms, kitchen, store rooms and walk-in, in a clean and stocked fashion.* Dishwashing.* Bussing of tables.* Side work at beginning and end of shift.* Stocking, storing, and maintaining the work area as follows: Keeps all work areas (including floors) clean; keeps all foods and liquor rotated and fresh; keep walk-ins, freezers, refrigerators, dry storage area and kitchen shelving areas organized and clean.* Both Back of house and front of house should help each other and be able to do both jobs as part of the team effort.* Keep your uniform maintained and clean. Return uniform and name tag at the end of the season.* Be responsible with your keys, work space, rented equipment and employee pass.* Treat your customers and co-workers with respect and integrity at all times.*