Line Cook (WB)

DescriptionGeneral ResponsibilitiesFollow recipes to provide consistent quality and food costsAdhere to Sanitation and Cleanliness StandardsProvide a positive, fun working environment for associatesTake pride in food quality for excellent customer service ratingsEnsuring all cooking stations are adequately stocked with ingredients and equipmentEnsuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shiftAdhering to standard food rotation practices to reduce food wastage and contaminationMust be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory resultsRequirementsHigh School diploma or higher-level education.1 year of restaurant experience is preferred but not requiredAbility to lift minimum 25 poundsAbility to stand for long periods of time