Regional Director of Culinary Services

Job Title: Regional Director of Culinary ServiceLocation: Supports our Maplewood in New Jersey and Inspir communities located in NY and DCEmployment Type: Full Time Salaried ExemptDepartment: Administration GeneralAbout Us: Maplewood Senior Living, is a leading operator of premier senior living communities across 5 states and Washington, D.C., featuring two distinguished brands: Maplewood and Inspīr. Known nationally for innovation in the senior living space, Maplewood is a growing company dedicated to excellence in care, offering personalized and thoughtful services in independent living, assisted living and memory care.Our success is built on a foundation of personalized, compassionate care and communities designed to enrich the quality of life for our residents. We foster a dynamic and supportive work environment that empowers our teams to excel, inspire, and make a meaningful impact every day. If you are a passionate about driving growth and innovation in senior living, Maplewood offers the opportunity to be part of a forward-thinking organization that values your expertise. Join us and help shape the future of senior living!Position Summary: As the Regional Director of Culinary Services, you will oversee the culinary operations across multiple senior living communities within your designated region. Your primary responsibility will be to ensure that our dining services meet the highest standards of quality, nutrition, and resident satisfaction. You will collaborate with community directors, chefs and dining staff to develop menus, implement culinary programs, and uphold food safety protocols. Additionally, you will provide leadership, training, and support to culinary teams to foster a culture of excellence and innovation.Essential Functions: Overall financial and operational responsibility for dining room service and culinary operations in designated region, including budget development and management, food purchasing, labor costs, and equipment maintenance. Providing mentorship, guidance, and training to culinary directors to foster a culture of excellence, teamwork, and continuous improvement. Collaborating with other communities to plan and execute special events, catering services, and culinary experiences, showcasing creativity and attention to detail. Establishing and maintaining culinary standards for food quality, presentation, and service consistency across all communities, ensuring menus promote balanced nutrition and align with dietary guidelines for older adults. Contributing to strategic planning initiatives, identifying growth opportunities, and participating in business development efforts to expand culinary services and revenue streams. Representing the organization in community events, industry conferences, and networking opportunities, building relationships and enhancing the organization's reputation. Staying abreast of industry trends, emerging technologies, and best practices in culinary arts and hospitality management, contributing new ideas and techniques into operations where appropriate. Ensuring compliance with federal, state, and local sanitation regulations, maintaining cleanliness of all kitchens and work areas within each community, and conducting routine safety inspections. Soliciting feedback from residents and family members to gauge satisfaction with dining services, implementing strategies to address concerns and enhance the dining experience. Maintaining relationships with food suppliers, vendors, and culinary partners to ensure quality ingredients and cost-effective procurement. Planning, developing, organizing, implementing, evaluating, and directing the operations in food and beverage services. Making written and oral reports/recommendations to the Executive Director concerning the operations of the food service departments in the communities. Collaborating with other departments to coordinate culinary offerings that complement the overall resident experience. Performing other duties as necessary and appropriate. CommunicationPossess a sincere passion for working with our senior populationCreative, energetic, enthusiastic, patient, flexible, encouraging, and team oriented. Able to effectively manage dining room associatesDisplays patience, tact, enthusiasm and a cheerful dispositionPromote Maplewood in a positive manner and effectively communicate the organizations values to residents, visitors, co-workers and the communityManagement ResponsibilitiesManages the departmental staffing and labor costs, including overtimeRecruits and evaluates all culinary services staffAssures dining associates are performing job specific responsibilities Responsible for overseeing culinary services calendarEducation/Experience/Licensure/CertificationBachelor's degree in culinary arts, Hospitality Management, or related field (preferred)Minimum of 5 years of culinary management experience, preferably in senior living or healthcare industryStrong knowledge of food safety regulations, sanitation practices, and dietary guidelines for older adultsExcellent leadership, communication, and interpersonal skillsProven ability to develop menus, manage budgets, and lead culinary teamsFlexibility to travel within the designated region as neededMust have a Serve Safe certification or become certified within 90 days of hire dateWhy You'll Love working for Us: Innovative Culture: We are a group of smart, forward-thinking and compassionate pros dedicated to enhancing the lives of our residents through service excellence, creative and meaningful programs and continuous innovation. HEART: We recognize Humor, Empathy, Autonomy, Respect and Trust as core values that guide our work. Growth Opportunities: We promote and foster career development and continuous learning. Work-Life Balance: We value autonomy, flexibility and a family-friendly supportive workplace. Competitive Comp and Benefits: We offer a competitive compensation package, bonus, health insurance, 401K with match, paid time off, and more. Inspir believes in rewarding top talent and dedication, depending upon years of experience and commitment to the company. Inspir strives for transparency, reviewing pay periodically, to be the industry leader in recruiting talent like you!