Associate Research Scientist

Job Title: Associate Ingredient ScientistDuration: 9 monthsLocation: Burlington, MA 01803The Associate Ingredient Scientist will be working in a fast paced cross-functional environment to develop ingredient specifications that are accurate, as well as collect critical documents to make sure all our ingredients meet the required FDA standards.Position AccountabilitiesUnderstand basics of raw materials, and their application in beveragesLead projects that impact ingredients, such as new supplier requirement updates, cost savings initiatives, supply issues or production challengesProvide training to the broader cross functional partners as neededFollow SOP and enter the required ingredient data in the database accuratelyMaintain accurate and detailed records of laboratory work if the ingredient is analyzed internallyWork together effectively with Product Development and other functions of R&D such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, MicrobiologyCollaborate cross functionally with groups outside of R&D such as Quality and ProcurementDevelop/ Update SOPs and training for job function as neededEffectively communicate with vendors to obtain required documents in a timely mannerCompetenciesExcellent communication and presentation skillsMust be able to lead, track and follow up on projects with problem solving mindset and present outcomes to the leadershipMust have a high attention to detail with ingredient specifications and related technical informationDemonstrate flexibility in adapting to changing business needs, priorities, and other activities as neededSelf-motivated and able to manage the workload as prioritizedQualifications• Minimum of B.S. in Food Science, Chemistry, Biology or allied field• 1-3 years of experience in a related function within food/beverage (R&D, Quality) or CPG internship• Ability to work independently and in a team environment.• Good written and oral communication skills.• Experience with Excel, PowerPoint and Word