Sous Chef

Responsibilities For Sous ChefManage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient, cost-effective operation and profitability of food productionSupervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating orderAssure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specificationsMonitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are metQualifications For Sous ChefHigh school or GED equivalent required, formal culinary training or associate degree in culinary arts preferredMinimum 1-5 years of cooking experience in a fine dining environment and experience in a culinary leadership role preferredAbility to communicate clearly with managers, kitchen and dining room employees, and guests.Safe Food Handling CertificationAbility to bend, stand, and stoop for long periods of time, and work long hours in hot conditionsMust have experience calculating figures and amounts and performing mathematical functions to meet the business needsAbout The Club At LongviewThe history of Longview dates back to the 1800s when it was first known as The Longview Black Jack Farm. In 1953, Mel Graham's father purchased a small portion of the property as an annex of the Graham Dairy Farm. Decades later, Mel started purchasing any land that attached to his Dad's small farm and eventually assembled over 1,000 acres. In 2001, Mel put the vision of The Club at Longview into action. As Jack Nicklaus stood on this property and looked at the gentle rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Two years later, on October 20, 2003, The Club at Longview officially opened! The old-world charm and architecture found throughout the Club and the Longview community is a direct result of Mel's travels throughout Europe. The architecture withstands the test of time and improves with age.