Kitchen Manager

Description:About Parry'sAt Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably CraftedTM Food & Beer and Uncommon Hospitality. Our Kitchen Managers are responsible for leading Back of House operations with consistency, urgency, and pride - ensuring food quality, kitchen flow, and team execution meet Parry's standards every shift.Parry's kitchens are fast-paced, high-volume, and standards-driven. Kitchen Managers play a critical role in delivering recipe-right food, controlling costs, and building cultures where accountability, teamwork, and execution thrive.Role OverviewKitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a systems-focused leader who coaches daily behaviors, validates execution, and drives consistent results against budget.Kitchen Managers are expected to act as the Leader in the Kitchen - owning readiness before service, execution during volume, and accountability from open to close.Responsibilities + DutiesTeach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost varianceValidate recipe-right execution through tasting, labeling, temps, and line checksComplete weekly inventory and ordering with a strong understanding of Actual vs. Theoretical (AvT) performanceDemonstrate the ability to achieve consistent labor results versus budget through effective schedule writing using HotSchedulesDevelop and implement systems that support sales building and execution, including:Daily BOH pre-shift meetingsTicket times maintained within company standardsPositive, accountable kitchen culture directionalsMonitor and manage daily food prep, storage, and waste to protect quality and control costsLead BOH opening, closing, and sanitation routines with consistency and urgencyPlay a key role in hiring, onboarding, training, and 100% staff validations for BOH team membersCoach, develop, and performance-manage BOH team members to support growth and retentionPartner with Service Managers and Managing Partners to support smooth shift execution and guest experienceUphold all company standards for cleanliness, safety, sanitation, appearance, and professionalismQualifications + Skills2+ years of restaurant management experience in a kitchenProven ability to lead BOH operations in a high-volume environmentStrong understanding of kitchen operations, food safety, and sanitation standardsComfortable using scheduling and operational systems (HotSchedules experience preferred)Proven ability to lead in a high-volume, fast-paced environmentClear communicator who stays calm and focused during peak periodsSystems-minded with strong attention to detail and follow-throughAbility to work nights, weekends, and peak business periodsAble to stand for extended periods and lift up to 50 lbs. as neededCoachable, accountable, and committed to continuous improvementProfessional, energetic, and team-focused demeanorPerks + BenefitsCompany-sponsored health benefits, including medical, dental, and visionAccrued paid time off (PTO)401(k) with company matchCompany-paid life insurance, short-term disability (STD), and long-term disability (LTD)Ongoing leadership training and career growth opportunitiesFree shift meals + 50% off all other times