Executive Chef

17th April, 2026Location: New York, NYSalary: $130k-$150kBenefits: M/D/V, PTOUpscale, *high-volume* new restaurant opening in NYC seeks an Executive Chef to operate the fine-dining experienceQualifications:5+ years of Exec Sous/CDC/Executive Chef experienceHigh Volume ExperienceFine-Dining ExperienceAccolade such as James Beard award nominee ideal Responsibilities:Oversee all restaurant operations, including staffing, service standards, and execution.Lead service standards, training, oversee guest serviceManage ordering, inventory, cost controls