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Line Cook

chefs and head cooks
cooks institution and cafeteria
cooks fast food
cooks restaurant
food cooking machine operators and tenders
el cholo mexican food restaurant
electric power generation transmission and distributionutility system constructionother heavy and civil engineering constructionspecial food servicesrestaurants and other eating places
Santa Monica, CA
April 1st, 2026
Each line cook's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Organize and prioritize preparation of food items Prepare food according to standardized re Cook, Line Cook, Food, Restaurant