Cook

Summary of Responsibilities:Providing quality and timely prepared foodsFollow sanitation guidelinesObtain a Food Handlers permitMust be able to wear the proper uniform as policy describes throughout entire shift.Must be able to stand for long periods of time during your shiftMust be able to bend, stoop, kneel, and lift items up to 25 lbs on a regular basisMust have basic computer skills to utilize online scheduling system.Adhere to safety proceduresPractice cost-cutting measuresPitch in and work as part of a teamReport to work on time and readyStock and rotate foodHandle equipment, appliances, small wares, supplies, and toolsPerform opening proceduresOrganize and prepare for your shiftPerform operating proceduresPrepare and cook food items to recipePerform ongoing dutiesProcess and manage food ticketsTrack food qualityHandle special circumstancesCommunicate effectively with co-workers and managersAssist in the training of new employeesPerform closing proceduresDepart from work as scheduledAny other tasks assigned by the manager on duty.