Line Cook/Sous Chef

Job Summary: We are seeking a skilled and experienced individual to join our team as a . In this role, you will be responsible for assisting in various tasks related to restaurant and food service operations. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Assist in menu planning and preparation of meals - Ensure food is prepared and presented according to established standards - Assist with catering events and special functions - Maintain cleanliness and organization of the kitchen area - Handle food safely and follow proper food handling procedures - Collaborate with the culinary team to ensure smooth operations - Provide support to the dietary department as needed Experience: - Previous experience in a restaurant or food service setting is preferred - Knowledge of basic knife skills and culinary techniques - Familiarity with menu planning and recipe execution - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and teamwork skills Please note that all positions at our company are paid, including internship positions. We offer competitive compensation and opportunities for career growth within our organization. If you are passionate about food service and have the skills required for this role, we encourage you to apply. Please submit your resume detailing your relevant experience. We look forward to reviewing your application! Job Type: Part-time Pay: $16.00 - $18.00 per hour Expected hours: 10 – 20 per week Benefits: Employee discount Shift: Day shift Evening shift Morning shift People with a criminal record are encouraged to apply Ability to Relocate: Cuba, NY 14727: Relocate before starting work (Required) Work Location: In person