Deli/Food Service Team Lead

Deli/Food Service Team Leader$24 / hourThe Deli/Food Service Team Leader is responsible for performing food service functions while maintaining state and federal health codes and providing exemplary customer satisfaction through a clean, friendly, and in stock work environment.The essential job functions include, but are not limited to:Preparation of Buc-ee's unique foodservice offerings to prescribed recipesAssure safe food handlingCompetent use of various POS and transaction devicesHelping customers in a friendly and professional mannerCompletion of prescribed elements listed on shift duty listResponsive communication with store management and fellow associatesConcentrating, interacting with others, working under stress and coming to work regularly and promptlyAbility to work on the store's busiest daysAbility to work a rotating schedule that alternates between day and nightRegular and prompt attendanceConcentrating and effectively and efficiently completing tasksProfessionally interacting with others in a team environmentWorking in a fast paced, high pressure environmentProlonged walking or standing for 8-12 continuous hoursFrequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more)The position requirements include, but are not limited to:High school diploma or equivalent preferredRestaurant or retail experience preferredJoining our team puts you on a path where opportunity for advancement is available.Buc-ee's, Ltd. is an Equal Opportunity Employer