Chef

Job Description: The Chef oversees daily kitchen operations and culinary activities, develops menus, and ensures food quality, presentation, sanitation, and compliance with applicable standards and regulations. This position supervises mentors, and trains kitchen staff, manages inventory, ordering, and cost-effective use of resources; and coordinates with service staff and management to support prompt, effective service.

Responsibilities: Oversee daily kitchen operations and ensure culinary activities align with established standards and regulations Develop and update menus Maintain high standards of food quality, presentations, portion sizes, garnishing, and sanitation Monitor food preparation methods and ensure food is prepared and presented in an acceptable manner Supervise, mentor, and train kitchen staff, fostering a positive and efficient work environment Manage inventory and order supplies to support kitchen operations

Requirements/Qualifications: Proven experience as a chef in a reputable restaurant or hotel Culinary degree or equivalent professional certification Strong knowledge of culinary techniques and food preparation Ability to develop menus Understanding of food and safety regulations Flexibility to work evenings, weekends, and holidays as needed

Benefits/Perks: Medical Dental Vision Life Insurance Retirement Savings

Location: Waupaca, WIPI769d53cb922e-26289-41995737