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Oversee the food and beverage operations for both theaters, which includes managing 10 bar points of sale, 1 coffee stand, and 1 concession stand at The Phoenix Symphony Hall, and 5 bars and 1 large concession stand at The Orpheum Theater.
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Are you ready to elevate your career in the world of fast-food management? Maintain high-quality food preparation and presentation standards to meet Arbys brand expectations. Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
$14 - $23.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Bistro Café by Courtyard Marriott provides refreshing to-go options as well as full sit-down options for breakfast and dinner including food, cocktails, wine, beer, and Starbucks coffee. Embark on an exciting journey in the hospitality industry at Phoenix Happy Valley Courtyard, now hiring an Evening Bistro Bartender Server.
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Sr. Continuous Improvement Manager Snack Food Manufacturing. Applicable academic and / or professional experience in food science, engineering, or general business. The Sr. Continuous Improvement Manager is responsible for leading Lean Manufacturing / Focus Improvement initiatives at the Phoenix, Arizona facility, providing direction, support, and execution at the site.
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Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen. Ensure that the Supervisor on the floor, Director of Food and Beverage and/or GM are informed of members/guests who may be intoxicated.
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He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Restaurant Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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If you have a passion for leading a kitchen in preparing award-winning Mexican food, apply to be a Sous Chef at Cien Agaves today! Overseeing the proper handling, maintenance, and storage of all items Understanding, managing, and practicing safe food handling procedures Managing food costs, tracking waste, and controlling labor costs Assist Kitchen Manager with all responsibilities Drive sales by working with all team members to execute excellent operations and recruiting efforts.
$27.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Lead Cook in hiring, training and overseeing kitchen staffEnsure that documentation is properly maintained. Implement strategies and provide direction and leadership to kitchen staff to affect appropriate adherence to Department of Public Health requirements as well as agency/program guidelines and procedures.
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A Meat Cutter’s responsibilities include: Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
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Here are a few of the qualifications we need you to have: Associate or Bachelor’s degree (in culinary arts program preferred) Successful completion of recognized food safety course Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment Minimum of three years’ experience in administration and management of food service systems Senior living community experience preferred.
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Provides professional expertise to patients in applying for FMLA, SSDI, SSI, food stamps, AHCCCS, COBRA insurance. In addition St. Josephs boasts the Creighton University School of Medicine at St. Josephs and a strategic alliance with Phoenix Childrens Hospital.
$48.73 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Experience : A minimum of 3 years in a culinary management role, with strong background in menu development, team leadership, and kitchen operations. What You’ll Do: Culinary Operations : Lead the Taiwanese and Cantonese cuisine station , developing menus, executing recipes, and upholding the highest food safety and quality standards.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food is a hotspot here, with a mixture of global cuisines and southwestern fare found at world-class restaurants, cafes, or your local coffee shop. Food is a hotspot here, with a mixture of global cuisines and southwestern fare found at world-class restaurants, cafes, or your local coffee shop.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast.
$49,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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St. Marys Food Bank (SMFB) has an opening for a Route Driver (Class B) at our Phoenix, Arizona location. The Route Driver will pick up and deliver donated food on a regularly scheduled route.
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food kitchen jobs Company: Spinato's Pizzeria in Scottsdale, AZ
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