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SOUS CHEF: Primary responsibilities include being a member of highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing on a path of continuous professional growth.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Other supportive functions as determined by the Lead Line Cook, Sous Chef and/or Chef de Cuisine. Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards Personal Characteristics: Behaves ethically Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This role requires 3 videos/reels per concept, each week, filmed, edited, and posted to IG, TikTok, YouTube, and FB. You will closely collaborate with Chef Joey, the marketing and creative team, and other partners.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In this role, we stand prepared to equip you with the right personal protective equipment (PPE) and are ready to assist as you care for our vulnerable population of seniors and adults with disabilities.
$20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master one kitchen station; accepts responsibility for personal decisions and actions. PERSONAL ATTRIBUTES: Must be highly customer oriented and responsive with high need for closure.
Full-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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Realizar tareas de linpieza adicionales que le asigne el supervisor de lnea, el sous- chef o el chef ejecutivo. Cumplir con las normas sanitarias, de salud y de higiene personal aplicables.
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Translate Experience Minimum 1 year of experience Location Skills Casual Dining Experience Broiler experience preferred Good personal cleanliness Able to follow directions/recipes Follows safety guidelines and wears cut glove when handling and using knives Valid health card (where applicable) Able to read recipes Professional behavior, able to work for long periods of time Able to work under pressure in a fast-paced environment By applying you confirm you have these skills.
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