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Job Title: Server (part-time) in Blue Coyote Cantina at Talking Stick ResortShift: Swing ShiftDepartment: Food and BeverageReports To: Dining Shift Supervisor or Beverage Supervisor or Banquet Beverage SupervisorSummary Provides friendly, excellent service to all guests.
$12.6 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Campus features dormitories, a therapeutic K-12 day school, food services, medical/nursing, and therapy services. As a OVERNIGHT Behavioral Health Technician (BHT), you will work directly with the children/youth to be seen as a positive role model - dedicated and truly caring about their well-being.
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Growth and Diversification : Markets : Bid and build projects in the following markets: fossil fuels, mining, food and beverage, power, manufacturing, pharmaceuticals, chemical, renewables, pulp and paper, and agricultural, etc.
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Become an Engineering team member of the 5 diamond luxury resort in the Sonoran Desert below the McDowell mountains maintaining Kitchen equipment around the resort. Maintain refrigeration and kitchen equipment in the resort etc.
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BHT's mentor and have fun with kids doing various year-round activities such as art projects, music groups, animal therapy, various athletics (basketball, soccer, Frisbee, etc), and adulthood transition prep.
$19.8 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Cake Decorator has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Preparation of food, including baking bread, decorating cookies, creating fresh offerings.
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Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred. Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
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Complies with all Child and Adult Care Food Program (CACFP) guidelines and CACFP record-keeping. Certification in CPR, First Aid, and Food Handler’s must be obtained within six weeks of hire.
$57,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser) As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
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Bachelor’s degree or higher in Chemistry, Food Science, Chemical Engineering, Food Engineering, Cosmetic Chemistry or related fields. Hims & Hers offers nonprescription products and access to highly personalized prescription solutions for a variety of conditions related to mental health, sexual health, hair care, skincare, heart health, and more.
$155,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports, which may include Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago
food kitchen jobs Company: Chili's in Mesa, AZ
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