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By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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Closing Shifts - Taking care of our late night guests and cleaning the restaurant for the next day! You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The General Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve those goals. Start moving forward safely today – McDonald’s corporate-owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community.
$52,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Leading a team of Department Managers with specific responsibilities in the restaurant. Our values of quality, service, and cleanliness continue to guide us. Our team is hiring experienced General Managers.
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We offer college tuition assistance, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals. Get a job that fits your life and encourages you to be yourself.
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Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall. Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
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Collaborates with the Director of Operations, General Managers and Support Staff on developing the annual business plan for respective patch. Experience as a General Manager / Supervisor / District Manager of a Quick Service or Casual Dining restaurant for at least 5-10 years required.
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