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The Hooters Kitchen Staff embraces the company’s core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. Overview: A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.
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Hospitality - Hotel, Restaurant - Food Service, Management. The Banquet Manager is responsible for the supervision of the Banquet staff. Banquet Manager - Capital Hotel - Little Rock, AR Concord Hospitality Little Rock AR.
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Why Wendy's Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines.
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.
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Chuy's - 5105 Warden Rd [Kitchen Staff / Line Cook] As a Prep Cook at Chuy's, you'll plan, prep, set up and provide quality service in all areas of food production for menu items and specials. There are only 3 rules at Chuy's and they can teach you the rest: #1 - Do everything you can for the customer; #2 - Keep the restaurant impressively clean and organized.
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Assist with Supervising and managing part time and full time restaurant staff. Passion for expanding knowledge about food preparation and restaurant services. Reports to: Restaurant manager.
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The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Server – Beer and Wine role is a vital link between our Guests and the kitchen staff.
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The Event Sales Manager will also contribute to site inspections, maintaining strong customer relationships and working as a team member with the sales and catering staff. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
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Waffle House - 6501 Warden Road - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Maintaining a positive working relationship with all restaurant staff. Organizing and implementing local restaurant marketing as well as incorporating regional and national marketing promotions to increase restaurant sales.
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But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience.
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Requirements: Restaurant Management - 5 years Culinary Background - 3 years Exp or Education Strong leadership skills with a proven record of motivating staff. The Station Cafe Manager will oversee a cafe location and its staff to achieve profitable sales in N Little Rock.
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The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Manager and developing the restaurant staff.
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Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. Informing appropriate staff members of allergy concerns of guest.
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restaurant staff jobs in Little Rock, AR
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