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The Safety Manager is responsible for leadership, team development and all aspects of developing and implementing health and safety plans, enforcing policies, and evaluating practices and facilities to ensure compliance with legal regulations.
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Food Safety Manager POSITION IS BASED IN SUTTON, MASSACHUSETTS. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner.
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BS degree in Chemistry, Food Science, Food Safety, Engineering or related technical field. Accountable for site approval of all products, raw materials, packaging and process specifications, quality food safety risk assessments and change management, trial requests, etc.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Basic computer literacy Strong written and verbal communication skills Experience in quality assurance, food safety management systems, meat, and poultry HACCP and SQF Practitioner certification is desired.
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Ability to obtain the ServSafe: Food Protection Manager Certification. A security clearance issued by the Department of Public Safety (DPS) is necessary to use APSIN/ACOMS. DPS will deny security clearance for any applicant who has been convicted of a felony or misdemeanor in this state or another jurisdiction, or who may be a fugitive from justice.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
$85,783 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Focusing on continuous improvement, challenges current food safety and quality programs and recommends and leads improvements under direction of QA Director. Comprehensive knowledge of relevant federal and state mandated regulations required such as FDA and USDA Rules and Regulations, Food Safety Modernization Act (FSMA), HACCP, GMPs, and Bioterrorism Act.
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This position may be eligible for the Consumer Safety Inspector (CSI) Accelerated Promotion Program. This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Specific responsibilities include Quality Systems, FSMA, HACCP, GFSI/BRC, regulatory audits, food safety training, Regulatory Affairs, Plant Quality Assurance, Vendor Compliance, and Consumer Affairs.
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The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc. and Micro Quality Labs Inc. The Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine and hemp industries.
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Responsible for overseeing implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards.
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Assist Quality Manager in the development, implementation and maintenance of food safety and quality programs at the facility to ensure compliance with regulatory requirements, corporate standards, and customer expectations.
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. The duties of a Consumer Safety Inspector are performed in a hazardous working environment. For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
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This position requires a working knowledge of the methods for cleaning and preparing foods for cooking and storing foods; proper methods of arranging dining room furniture, setting tables and serving meals; various types of food service utensils and equipment and their uses; methods of cleaning and maintaining food service areas, utensils, and equipment and sanitation and safety measures in a food service environment.
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food safety jobs Title: manager salaried Company: Domino's in Southeast-fairbanks, Alaska
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