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In addition, you'll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability.
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In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. Being a Domino's Assistant Manager isn't your average management gig.
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As an Asst Manager, you are responsible for everything that happens during your shift. Being a Domino's Assistant Manager is more than just a job - it's a career. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.
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As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. This includes all cost controls, inventory control, cash control and customer relations.
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As an Assistant Manager, you are responsible for everything that happens during your shift. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners.
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Fumes from food odors. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you.
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Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. Domino's Pizza loves Domino's people. We want our people to enjoy coming to work, and Domino's managers are no different.
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And the way Domino's works, it could be just the beginning. Stock ingredients from delivery area to storage, work area, walk-in cooler. The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
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Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
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Shaping pizza dough requires frequent and forceful use of forearms and wrists. Cramped quarters including walk-in cooler. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
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In addition, you'll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Store Cleanliness, Marketing, and Profitability.
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Forward bending is also present at the front counter and when stocking ingredients. Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Performed occasionally to stock shelves and to clean low areas.
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