Bartender

Position SummaryThe Bartender prepares and serves cocktails, sake, wine, and other beverages with skill and consistency. This role manages bar organization, assists with inventory, and supports front-of-house operations. The ideal candidate is professional, knowledgeable, and dedicated to providing an exceptional guest experience. Must be available Tuesday-Saturday from 4 PM to close and able to start immediately.Key Responsibilities Craft beverages with precision and consistency. Make thoughtful recommendations and pairings for guests. Maintain a clean, organized, and wellstocked bar area. Assist with inventory management, prep, and closing procedures. Collaborate with frontofhouse staff to ensure smooth service flow. Qualifications Experienced in highend, finedining, or fastpaced hospitality environments. Knowledgeable about spirits, sake, wine, and other beverage offerings. Strong communication and collaborative skills. Professional, reliable, and attentive to detail.