MEAT WRAPPER II

Meat Wrapper IIWraps and displays quality meat department products while providing standard customer service. - Greets customers when within ten feet and four seconds of contact. - Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases - Packs meat products on trays, then forwards to wrapping - Operates wrapping machine, checks it for working order, maintains price integrity - Completes basic cleaning of department, by washing and sanitizing work tools and area - Performs other related duties as needed as assigned by manager - Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor - Carry up to 50 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to display products - Use of proper safety procedures - Able to listen to directions and follow through independently - Have good communication and observation skills - Able to work with a team and independently when needed - Previous experience working with the public - Knowledge of when to pull meat if it does not meet standards - Working knowledge of different seafood types and cuts of meats required - Able to manage time well - Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill. Must be at least 18 years of age to operate machinery