Pastry Baker

OverviewAt Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity. You'll master techniques that elevate your culinary journey while contributing to experiences that guests treasure long after their mountain visit. This role offers incredible opportunities to refine your skills alongside a passionate team at one of the world's most inspiring destinations.Here are some of the top qualities that will help you be successful in this role:DisciplinedSupportiveCooperativeWilling and HelpfulPreciseReliableResponsibilitiesPicture yourself being a Pastry Baker at Big Sky Resort and having the opportunity to:Produce consistently delicious pastries, cakes, compotes, chocolates, and other sweet treats to meet high-volume production needs and banquet event ordersFollow established recipes and presentation standards to create desserts that are both beautiful and flavorfulTake pride in precision-measuring, mixing, baking, and plating with care and efficiencyCommunicate supply needs clearly to the Chef and help establish production priorities each dayWrite detailed prep lists and manage your time wisely in a fast-paced environmentMaintain a clean, sanitary, and organized station and kitchen areaReceive and implement feedback from culinary leadership with a team-focused attitudeBuild strong relationships with fellow back-of-house team membersEmbrace our Boyne Standards and Boyne Basics to deliver quality, consistency, and excellence every dayQualificationsRecipe for Success:Minimum 1 year of experience in pastry production or baking, particularly in high-volume settingsPassion for the culinary arts, especially in pastry and bakingFamiliarity with proper food handling, storage, temperatures, and sanitation protocolsStrong organizational skills and attention to detail when following recipes and plating dessertsAbility to adapt to dietary needs and food allergiesReliable, responsible, and calm under pressureComfortable performing repetitive tasks and maintaining efficiency in a fast or steady-paced kitchenFlexibility to work early mornings, mid-days, evenings, weekends, and holidaysAbility to lift, push or pull at least 50 poundsMust be able to work on your feet for at least 8 hoursMust be able to climb stairs multiple times per shiftMust be able to carry a full tray with either handHow to stand out :* Submit a resume with your application* Hold a current ServSafe Food Handler certification* Bring prior pastry experience or a demonstrated passion and enthusiasm for learning in the kitchenAll full time seasonal team members can enjoy the following benefits:FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort propertiesDiscounted vouchers for skiing at Big Sky Resort for friends and familyDiscounted ski/snowboard rentals with a free team member lesson25%-50% off F&B and Retail at all Boyne outletsEligibility for affordable Team Member HousingLodging discounts for friends and familyDiscounted Lone Mountain Ranch Cross Country Ski Trail PassWellness Day and Eligibility for PTOMonthly team member eventsts