Steward/Dishwasher
Brief: Stewards are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Other responsibilities include overall cleanliness and safety of the restaurant, both Back of House and Front of House.
Compensation:
$16/hr minimum after training
401K benefits
Discounted Gym Membership
Employee Events and Parties
Free meal per shift
50% Employee Discount on non-working Days
Health Insurance for full-time employees
$250 referral bonus upon hire!
Duties/Responsibilities:
Scrap, rinse, and load dishes and utensils into dish machine
Wash and sanitize all pans, utensils, and dishes
Clean, sanitize and maintain dish machine and other kitchen equipment
Empty trash and maintain trash container cleanliness
Unload dishes and utensils from dish machine and organize them properly
Maintain a clean work area and kitchen by sweeping, mopping, and other assistance as needed
Proper refilling of dish machine when clean solution is soiled
Proper shutdown procedure of the dish machine, dish pit arena, and kitchen equipment
Cleaning out drains
Communicating to leaders of any dish products and/or chemicals needed
Perform additional cleaning duties as requested
Bussing Front of House area
Clearing and replacing bus tubs for Front of House
Running food to tables as needed
Qualifications/Skills:
A positive attitude and ability to work well under pressure.
Able to work in a standing position for a long period of time.
Willing to follow instructions and ask questions for clarification if needed.
Able to lift and carry up to 50 lbs.
Comfortable bending, climbing, reaching, stooping, and moving quickly.
Working knowledge of sanitation procedures.
Restaurant experience is a plus.
Reports To: Lead Cook, Sous Chef, Assistant General Manager, and General Manager
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
Flexible schedule
Referral program
Ability to Commute:
Eagle, ID 83616 (Preferred)
Work Location: In person